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Chocolate Chip Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips

Nutritional information

387.6
Calories
183 g
Calories From Fat
20.4 g
Total Fat
10.8 g
Saturated Fat
59.5 mg
Cholesterol
267.2 mg
Sodium
45.2 g
Carbs
1.8 g
Dietary Fiber
25.7 g
Sugars
6.5 g
Protein
1167 g
Serving Size

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Chocolate Chip Muffins

Features:
    Cuisine:

    Made according to recipe the first time. Tasty but a tad dry. The next time I put two teaspoons vanilla and 1 tablespoon oil. I cooked at 400 for 5 mins then lowered to 350 for an additional 10. Perfect for us.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Muffins,muffins,Made according to recipe the first time. Tasty but a tad dry. The next time I put two teaspoons vanilla and 1 tablespoon oil. I cooked at 400 for 5 mins then lowered to 350 for an additional 10. Perfect for us.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Grease Twelve Muffin Cups.

    3
    Done

    in a Large Bowl, Stir Together Flour, Sugars, Baking Powder, and Salt.

    4
    Done

    in Another Bowl, Stir Together Milk, Eggs, Butter, and Vanilla Until Blended.

    5
    Done

    Make a Well in Center of Dry Ingredients.

    6
    Done

    Add Milk Mixture and Stir Just to Combine.

    7
    Done

    Stir in Chocolate Chips and Nuts.

    8
    Done

    Spoon Batter Into Prepared Muffin Cups.

    9
    Done

    Now Bake For 15-20 Minutes or Until a Cake Tester Inserted in Center of One Muffin Comes Out Clean.

    10
    Done

    Remove Muffin Tin to Wire Rack.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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