Ingredients
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9
-
3
-
1 1/2
-
1 1/2
-
9
-
1 1/2
-
1
-
2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Breakfast Ham Casserole, Yum! What an absolutely perfect thing to take to a brunch Has to sit overnight in the fridge before baking , A good recipe to use up leftover ham, for us the mushrooms just made the dish , Yum! What an absolutely perfect thing to take to a brunch Has to sit overnight in the fridge before baking
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Steps
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1
Done
|
Beat Eggs, Add Cooled Sausage or Ham. |
|
2
Done
|
Add Other Ingredients. |
|
3
Done
|
Pour Into 9x13-In. |
|
4
Done
|
Pyrex Dish (3 Qt). |
|
5
Done
|
Cover With Saran Wrap and Refrigerate Overnight. |
|
6
Done
|
Let Sit Out One Hour Before Baking. |
|
7
Done
|
Bake at 350f. |
|
8
Done
|
Until Puffed and Lightly Browned. |
