Ingredients
-
6
-
-
-
4
-
2
-
5
-
8
-
3/4
-
1
-
1
-
4
-
2
-
2
-
1
-
Directions
Hanukkah Braised Brisket,Deliciously flavorful & tender brisket. Can be made a day ahead.. Skim fat off the chilled dish & cut the brisket into thin slices. Return the brisket to the sauce, cover & warm in a 300 degree oven until hot throughout, about 1 1/2 hours,Deliciously flavorful & tender brisket. Can be made a day ahead.. Skim fat off the chilled dish & cut the brisket into thin slices. Return the brisket to the sauce, cover & warm in a 300 degree oven until hot throughout, about 1 1/2 hours
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Generously Season the Brisket on All Sides With Kosher Salt & Black Pepper, Then Coat With Flour. Heat Olive Oil in a Large Dutch Oven Over Medium High Heat & Brown the Brisket on All Sides, About 10 Minutes. Remove Brisket from the Dutch Oven & Set Aside. |
|
3
Done
|
Add Chopped Onions & 2 Tsp Salt to the Dutch Oven & Cook Until Beginning to Soften, About 5 Minutes. Add Garlic and Continue to Cook, Stirring Often, For 10 Minutes. |
|
4
Done
|
Add Tomato Paste & Cook For 5 Minutes. Next, Add the Bottle of Red Wine, Bay Leaves, Sugar & 1 Cup of Water. Bring to a Low Simmer, Scraping Up the Brown Bits in the Bottom of the Pot. |
|
5
Done
|
Put the Celery, Rosemary, Carrots in the Bottom of the Dutch Oven. Place the Brisket on Top. |
|
6
Done
|
Bake For 5 Hours & Serve With Creamy Horseradish Sauce. |
