Ingredients
-
2
-
1
-
2
-
2
-
2
-
-
-
4
-
1 1/2
-
1/2
-
1/4
-
-
-
-
Directions
Cheesy Chicken and Frito Casserole, In Slow Cooker Revolution: Volume 2 by ATK, In Slow Cooker Revolution: Volume 2 by ATK
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Steps
|
1
Done
|
Combine Tomatoes, Beans, Tapioca, and Cumin in Slow Cooker. |
|
2
Done
|
Season Chicken With Salt and Pepper and Nestle Into Slow Cooker. |
|
3
Done
|
Cover and Cook Until Chicken Is Tender, 4-5 Hours on Low. |
|
4
Done
|
Transfer Chicken to Cutting Board, Let Cool Slightly, Then Shred Into Bite-Size Pieces. |
|
5
Done
|
Stir 1 Cup Fritos, 1 Cup Mexican Cheese, Corn, and Cilantro Into Slow Cooker Until Cheese Is Melted and Mixture Is Thickened Slightly. |
|
6
Done
|
Gently Stir in Shredded Chicken and Season With Salt and Pepper to Taste (adjust Filling Consistency With Hot Water as Needed). |
|
7
Done
|
Sprinkle With Remaining Cup Cheese and Remaining 3 Cups Fritos; Cover and Cook on High Until Casserole Is Heated Through and Cheese Is Melted, About 5 Minutes. |
|
8
Done
|
Serve. |
