Ingredients
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1 1/2
-
1 1/2
-
2 1/2
-
1 1/2
-
1 1/2
-
1/2
-
6
-
3
-
6 - 7
-
-
-
-
-
-
Directions
Crispy Oven-Fried Cod Fish,I’m sorry, but we found the fish (cod) dry, and the coating tough. I normally love kittencal’s recipes, so I was surprised.,I made this tonight. My wife and I enjoyed it with a nice baked sweet potato, dirty rice, and a simple salad. I thought it was pretty good, so I decided to have a second helping. As it turns out, it was really great! Crispy and flavorful. The second helping was even better than the first. I can’t figure out how, as every piece was treated exactly the same, then set aside so they could be cooked exactly the same time. Go figure. I might try a bit less cayenne next time, not because it was a problem, but for a small twist, as there isn’t much else one can do to improve upon this recipe.
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Steps
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1
Done
|
Preheat Oven to 475 Degrees (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
in a Large Heavy Ziploc Plasic Bag Combine Bread Crumbs, Cornmeal, Seasoning Salt, Lemon Pepper, Cayenne and Garlic Powder; Shake the Bag to Mix (can Use a Shallow Bowl). |
|
3
Done
|
in a Shallow Bowl Slightly Beat the Eggs. |
|
4
Done
|
Adding One Piece of Fish at a Time to the Bag, Coat Well With the Mixture, Then Remove and Dip the Fish in the Eggs, Then Return to the Bag to Coat the Fish Again, Repeat For All of the Cod Pieces; Transfer to a Plate. |
|
5
Done
|
Heat About 3 Tablespoons Oil in a Large 12-Inch Ovenproof Skillet (preferably Cast-Iron) Over High Heat Until Hot but not Smoking. |
|
6
Done
|
Fry the Fish Until the Undersides Are Golden Brown (about 1 Minute). |
|
7
Done
|
Turn Over and Add in Another 3-4 Tablespoons Oil; Cook Another 1 Minute More. |
|
8
Done
|
Place the Skillet in the Oven and Bake For About 5-6 Minutes or Until Just Cooked Through. |
