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Easy Homemade Bread Machine Pizza Dough Recipe

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Ingredients

Adjust Servings:
1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Nutritional information

529.6
Calories
119 g
Calories From Fat
13.3 g
Total Fat
2.8 g
Saturated Fat
31 mg
Cholesterol
536.9 mg
Sodium
88.6 g
Carbs
3.2 g
Dietary Fiber
8.6 g
Sugars
12.5 g
Protein
190 g
Serving Size

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Easy Homemade Bread Machine Pizza Dough Recipe

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    Cuisine:

    Wow. This was so good. I've tried many different recipes and have been disappointed but this one was fantastic. The dough was so easy to work with, unlike many other recipes where it is hard to roll out. used my Kitchenaid mixer for the dough 5 min knead, then let it rest and rise for about 45 minutes before putting onto pizza pans. The taste was great I love the extra sugar - it really gives it good flavour and the bread held the toppings perfectly no more soggy bottoms!. I made a regular size pizza plus some mini pizzas. Thank you so much for this recipe. I won't use any other now:

    • 36 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Wait Family Pizza Dough Bread Machine, This is a fabulous recipe I got from my in-laws…DH and I contend that it’s the best pizza dough we’ve ever tasted! We’ve also had friends agree – everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*, Wow. This was so good. I’ve tried many different recipes and have been disappointed but this one was fantastic. The dough was so easy to work with, unlike many other recipes where it is hard to roll out. used my Kitchenaid mixer for the dough 5 min knead, then let it rest and rise for about 45 minutes before putting onto pizza pans. The taste was great I love the extra sugar – it really gives it good flavour and the bread held the toppings perfectly no more soggy bottoms!. I made a regular size pizza plus some mini pizzas. Thank you so much for this recipe. I won’t use any other now:, This dough was perfect. It looked and handled like pizza dough. Even my DH liked it which hasn’t happened with any other pizza dough recipe. Next time, I may try making half the recipe since the dough doesn’t freeze well and there are only two of us now. I added olive oil to the pan and when the pizza was done, it slithered out on to our cutting board without any problem. The second dough ball, we are going to bake it on a pizza stone. This one I’m planning on making a white pizza with ranch dressing, mozzarella cheese, bell peppers, garlic, hot dogs and onion topping. I’m drooling now just thinking of it. I also made a mini calzone. Made for Help A Naked Recipe!


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    Steps

    1
    Done

    Dough: Add First 8 Ingredients to Bread Maker in Order Listed, or However Your Machine Saysselect Dough Cycle.

    2
    Done

    at End of Dough Cycle, Once Dough Has Risen, Dump Dough Onto Floured Board, Knead, Divide Into 2 Equal Parts and Let Rest 10 Minutes.

    3
    Done

    Spread Dough on Each of Two Greased Pizza Pans.

    4
    Done

    *this Dough Also Makes Excellent Calzones, and Also Great Cinnamon Rolls -- or So They Say!

    5
    Done

    Pizza:

    6
    Done

    Add Pizza Sauce, Toppings of Your Choice, and Cheeses.

    7
    Done

    Bake in Preheated 400 F Oven 15-20 Minutes Rotate Pans About Halfway Through Cooking.

    8
    Done

    Remove from Oven and Let Sit For Five Minutes Before Cutting.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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