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Chicken Taco Salad

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Ingredients

Adjust Servings:

	2 boneless skinless chicken breasts
	1/2 teaspoon garlic salt
	1 tablespoon chili powder
	lettuce, torn into bite-size pieces
	1 cucumber, peeled and diced
	1 cup shredded low-fat cheddar cheese
	1 cup chunky salsa
	1 tomatoes, chopped
	3 green onions, chopped
	fat free ranch dressing
	baked corn tortilla chips

Nutritional information

105

Calories

19 g

Calories From Fat

2.2 g

Total Fat

1 g

Saturated Fat

26.8 mg

Cholesterol

415.7 mg

Sodium

6.9 g

Carbs

1.8 g

Dietary Fiber

3.1 g

Sugars

15.1 g

Protein

181g

Serving Size

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Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This was a very good and light recipe. I added a little avocado and made a corn salsa to add to the salad. With the salsa, my husband didn't even need to use the ranch dressing! Next time I will add a little fresh cilantro.

37 min
Serves 6
Easy

Ingredients

Directions

Chicken Taco Salad, A low-fat, refreshing salad!, This was a very good and light recipe I added a little avocado and made a corn salsa to add to the salad With the salsa, my husband didn’t even need to use the ranch dressing! Next time I will add a little fresh cilantro , Very good, and easy to put together! I combined the salsa with the ranch to get even coverage on the salad Thanks for sharing!

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Steps

1 Done	Sprinkle Chicken With Garlic Salt and Chili Powder.
2 Done	Broil 2 Minutes or Until Done.
3 Done	Cool and Cut Into Strips.
4 Done	in a Bowl, Toss Lettuce With Chicken, Cucumber and Cheese.
5 Done	to Serve, Top With Salsa, Tomato, Green Onions, Dressing and Crushed Tortilla Chips.