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Unique and Flavorful Chicken Marinade Without Pomegranate Molasses

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Ingredients

Adjust Servings:

	3 medium onions, finely chopped
	9 tablespoons olive oil
	3/4 cup walnuts, crushed
	3/4 cup breadcrumbs, blended with cold water to a puree
	2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara or 1 small can hot pepper pure)
	1 pinch ground cumin
	salt, to taste
	1 tablespoon pine nuts, sauteed in a little oil

Nutritional information

367.3

Calories

286 g

Calories From Fat

31.8 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

102 mg

Sodium

18.8 g

Carbs

3.3 g

Dietary Fiber

3.9 g

Sugars

5.1 g

Protein

107g

Serving Size

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Unique and Flavorful Chicken Marinade Without Pomegranate Molasses

Name: Unique and Flavorful Chicken Marinade Without Pomegranate Molasses
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 9; : 3/4; : 3/4; : 2; : 1; : 1

Features:

Cuisine:

American

I'm am trying muhammara for the first time today, with some bought at my local Turkish store. Apparently it is spread on toast for breakfast in the Anatolia region of Turkey. It might be a bit strong for some people first thing in the morning though. Having tasted it, I would use it more like a chutney on sandwiches with chicken or beef. My version also includes cloves, cinnamon and coriander. It's not far off a curry paste!

37 min
Serves 6
Easy

Ingredients

Directions

Muhammara, This is in response to a recipe request I have no idea what this tastes like I do note that it doesn’t contain pomegrate molasses like many other recipes , I’m am trying muhammara for the first time today, with some bought at my local Turkish store Apparently it is spread on toast for breakfast in the Anatolia region of Turkey It might be a bit strong for some people first thing in the morning though Having tasted it, I would use it more like a chutney on sandwiches with chicken or beef My version also includes cloves, cinnamon and coriander It’s not far off a curry paste!, This is in response to a recipe request I have no idea what this tastes like I do note that it doesn’t contain pomegrate molasses like many other recipes

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Steps

1 Done	Using a Deep Skillet, Saut the Onions Gently in the Oil Until Soft and Golden.
2 Done	Add the Walnuts, the Breadcrumb Pure, the Pepper (chili or Pure), Cumin and Salt to Taste.
3 Done	Continue to Saut Gently on a Low Heat Until the Ingredients Are Well Blended- About 12 Minutes.
4 Done	Remove from the Heat, Place in a Bowl and Garnish With Pine Nuts.