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Fresh Tomato Basil Pasta With Feta

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Ingredients

Adjust Servings:

	4 - 5 medium very ripe tomatoes, chopped
	1/2 cup thinly sliced fresh basil (do not use dried)
	2 tablespoons olive oil
	1 - 2 garlic clove, minced (depending on how garlicky you like it use more or less)
	1/4 teaspoon salt
	1/4 teaspoon ground black pepper
	8 ounces radiatore (penne also works well or any pasta you prefer)
	1 (4 ounce) package crumbled feta cheese

Nutritional information

250.3

Calories

85 g

Calories From Fat

9.5 g

Total Fat

3.8 g

Saturated Fat

17.9 mg

Cholesterol

327.6 mg

Sodium

32.7 g

Carbs

2.3 g

Dietary Fiber

4 g

Sugars

8.7 g

Protein

149g

Serving Size

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Fresh Tomato Basil Pasta With Feta

Name: Fresh Tomato Basil Pasta With Feta
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: : 4 - 5; : 1/2; : 2; : 1 - 2; : 1/4; : 1/4; : 8; : 1

Features:

Cuisine:

American

This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

38 min
Serves 6
Easy

Ingredients

4 - 5
1/2
2
1 - 2
1/4
1/4
8
1

Directions

Fresh Tomato Basil Pasta With Feta, This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course , Nice recipe to use up some fresh tomatoes out of the garden I added shrimp, little cayenne pepper and garlic salt the feta is a must! I served it with warm crunchy buttery french bread 🙂

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Steps

1 Done	Mix Tomatoes, Basil, Oil, Garlic, Salt and Pepper.
2 Done	Cook Pasta Until Al Dente Then Drain.
3 Done	Toss Pasta With Tomato Mixture and Feta Cheese.
4 Done	Serve Immediately.