Ingredients
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6
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6
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6
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Directions
Ham and Egg in a Muffin Tin, Something I saw Iaan Hewitson do on TV, which I tried Good for guests for a Brunch , I was about to add this recipe until I found yours! use 1/2 tbsp cream use large eggs and standard sized muffin tins and have never run over the edges I garnish with green onions instead of parsley And mine typically take 13-15 minutes to bake at 350 But these are DELISH – so easy to make and relatively healthy!, I was about to add this recipe until I found yours! use 1/2 tbsp cream use large eggs and standard sized muffin tins and have never run over the edges I garnish with green onions instead of parsley And mine typically take 13-15 minutes to bake at 350 But these are DELISH – so easy to make and relatively healthy!
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Steps
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1
Done
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Spray a 6 Hole Muffin Tin With Olive Oil or Canola Oil. |
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2
Done
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Line Each Muffin Hole With a Slice of Ham and Then Break an Egg Into Each Hole. Add Salt and Pepper to Taste, Then Top With a Teaspoon of Cream. |
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3
Done
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Add a Sprinkle of Parmesan Cheese Then the Chopped Parsley. |
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4
Done
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Put Into the Top of a Preheated Oven at 175 Degrees Celsius, or 350 Degrees Fahrenheit, For Approximately 7 to 8 Minutes Until Egg Is Cooked. |
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5
Done
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Serve With Sour Dough Bread Toast. |
