Ingredients
-
2 - 3
-
1
-
1
-
1
-
1/4
-
1/4
-
-
6
-
1 1/2
-
6
-
-
-
-
-
Directions
Pastrami Reuben Sandwich, The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like , Used corned beef because it was on sale Cooked on the griddle Just the recipe I needed Loved the sauce , This is awesome! I didn’t have caraway (but will buy some next trip to the market) and had to use red-hoop cheddar cheese with 15-grain bread I’ll make this again
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Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Add in Onion; Saute Over Medium Heat Until Tender (about 7-8 Minutes). |
|
3
Done
|
Add in Sauerkraut and Caraway Seeds; Cover and Cook Over Medium Heat (stirring Occasionally Until Sauerkraut Is Tender and Lightly Browned, About 20 Minutes). |
|
4
Done
|
Meanwhile in a Bowl Combine Ketchup, Mayo and Relish (start With 2 Tablespoons Relish and Add in More Until You Achieve the Flavor You Like). |
|
5
Done
|
Split the Bread Rolls (careful not to Cut All the Way Through). |
|
6
Done
|
Place Pastrami Down the Center, Dividing Evenly Between Buns. |
|
7
Done
|
Top With Sauerkraut/Onion Mixture, Then the Sauce, Then Top With Cheese. |
|
8
Done
|
Wrap in Foil (leave Top Open). |
|
9
Done
|
Broil About 8 Inches from Heat. |
|
10
Done
|
Heat Through and Until Cheese Has Melted (about 3 Minutes). |
|
11
Done
|
Serve. |
