Ingredients
-
3
-
1
-
2
-
-
-
6
-
45
-
-
-
-
-
-
-
-
Directions
Torrijas Saladas Con Ajo (Garlic french Toast), This recipe is from a book Tapas by Adrian Lissen It’s like a savory version of french toast, and is served as a tapa Might seem strange, but it’s very good! This is a translation from spanish, so hopefully it’s correct , Oh wow, did I love this! I cut the recipe down a bit to make just 2 slices used olive-rosemary foccacia for the bread and loved every bite I’ll definitely make this often Thanks for sharing Made for ZWT 8-Spain/Portugal , YES! This is my new garlic bread recipe! Heh heh heh Refreshingly different yet comfort food familiar at the same time It is not too garlicky I recommend a quick whisk between batches as the garlic settles I felt the need to drain on paper towels but that created steam & killed off the nice crunchiness 🙁 Maybe just drain on cooling racks? Made for ZWT8 ~ Spain/Portugal ~ Chefs Gone Wild!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Beat the Eggs With a Few Drops of Very Hot Water. |
|
2
Done
|
Add the Minced Garlic, Salt, Pepper and Mix Well. |
|
3
Done
|
Heat Oil in a Frying Pan. |
|
4
Done
|
Dip a Bread Slice in the Egg Mixture, Covering Both Sides Well. |
|
5
Done
|
Fry the Bread Until Golden Brown on Both Sides. |
|
6
Done
|
Important: Its Necessary For the Oil to Be Very Hot So That the Eggs Cook Immediately Upon Contact. Be Careful to Turn Bread Before the Garlic Burns. |
