Ingredients
-
12
-
12
-
200
-
50
-
24
-
1
-
24
-
-
-
-
-
-
-
-
Directions
Chocolate Pigs, These little fellows are great to just throw around a dessert table, decorate a kids cake, or just have as a treat!, I loved these, yum!, I loved these pigs and I loved the mice too Thank you for making them for us
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Steps
|
1
Done
|
Melt the Chocolate and Copha Together. |
|
2
Done
|
Meanwhile, With Scissors or Hot Knife, Make a Cut in the "rounded" Part of the Large Marshmallow. |
|
3
Done
|
Insert 2 Almond Flakes, Small Point Upwards (ears). |
|
4
Done
|
or (for Nut Free) Cut Your Ice Cream Wafers Into Small Triangles and Use Them For Ears. |
|
5
Done
|
Dip the End of the Small Marshmallow Into the Choc and Position on Lower Half of the "top" of the Large Marshmallow. |
|
6
Done
|
Allow to Set, (in Fridge, About 10 Minutes). |
|
7
Done
|
Using Any Method You Prefer, (skewers, Dipper, Forks Etc.) Coat the Entire Pig Face Into the Chocolate, Let Drip a Little, Then Position on a Baking Tray Covered With Baking Paper. |
|
8
Done
|
Allow to Set, About an Hour. |
|
9
Done
|
Re-Melt the Remaining Chocolate and Use Tweezers to Dip the "eyes" Into the Chocolate and Position Above the Nose. Wipe Tweezers Between Uses. |
|
10
Done
|
Melt Your Tiny Amount of White Chocolate and Using a Toothpick, Give Your Pig Nostrils. |
|
11
Done
|
If Your Really Arty, You Can Give Them Curly Tails on the Back of the Creation! |
