Ingredients
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1
-
1
-
1
-
1
-
1
-
8
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Easy Potato and Corn Chowder – Crock Pot,This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.,I added chicken broth (32 oz box) thinking that one can of condensed milk wasn’t enough liquid. Well – that was too much liquid but the flavor was great. I will likely try it again with less broth to see how that works out. It’s a keeper and good for a cool fall night.,I don’t need to cook this to tell you it is corn chowder the way it’s supposed to be made. I have been making this recipe (without Worcestershire or bacon) for 40 years. Of course I don’t do it in a slow cooker and use fresh potatoes… If you make it on the stovetop, saute’ the onions in a little butter and then add the potatoes and some broth/water and cook until tender. Add the other ingredients and get it warmed up. Be sure to make it one day in advance so the soup thickens up nicely.
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Steps
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1
Done
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Mix All Ingredients Together in Crock Pot and Cook For 6-8 Hours on Low. |
|
2
Done
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Serving Suggestion: Top Bowls of Chowder With a Little Extra Crumbled Bacon and a Little Shredded Cheese. Yum! |
