Ingredients
-
-
2
-
1/2
-
1
-
-
1/4
-
4
-
1 3/4
-
6
-
1
-
1/4
-
1
-
1/2
-
-
Directions
Lemon Apricot Bars, Lemon bars with the added yummyness of apricot preserves!, These were really tasty! The family loved them The lemon-apricot combination is one I had never thought of used a food processor to make the crust My personal history with lemon bars is this: they look great, until I have to remove them from the pan The 9-inch pan became a quest—I went to 8 stores here before I found one, and it was metal I would have preferred glass Anyway, I lined the pan with parchment paper, because the instructions on the pan said not to use metal utensils Only the corners of the bars stuck a little, but I was able to get the whole thing out in one piece I would recommend refrigerating the bars before cutting them , Lemon bars with the added yummyness of apricot preserves!
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Steps
|
1
Done
|
For the Crust: Mix Flour and Confectioners' Sugar in a Bowl; Cut in the Butter Until Crumbly. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Press the Crumb Mixture Over the Bottom of a 9x9-Inch Baking Pan; Bake For 30 Minutes, Let Stand Until Cool. |
|
4
Done
|
Reduce Oven Temperature to 325. |
|
5
Done
|
For the Filling: Spread the Apricot Preserves Over the Bottom of the Crust. |
|
6
Done
|
Beat the Eggs in a Mixer Bowl Until Blended; Add Sugar, Lemon Juice, Lemon Peel, Flour, Baking Powder and Salt; Beat Until Blended. |
|
7
Done
|
Pour Over the Prepared Layers; Bake For 35 Minutes; Let Stand Until Cool. |
|
8
Done
|
Sprinkle With Confectioners' Sugar to Taste; Cut Into Bars. |
