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Broiled Salmon With Herb Mustard Glaze

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Ingredients

Adjust Servings:
6 6 ounce salmon fillets
2 cloves garlic
3/4 teaspoon chopped fresh thyme
3/4 teaspoon chopped fresh rosemary leaf
1 tablespoon dry white wine
1 tablespoon extra virgin olive oil
2 tablespoons dijon mustard
2 tablespoons whole grain mustard
nonstick cooking spray
salt & fresh ground pepper

Nutritional information

246
Calories
90 g
Calories From Fat
10.1 g
Total Fat
1.7 g
Saturated Fat
77.4 mg
Cholesterol
240.2 mg
Sodium
1.6 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
35.1 g
Protein
191 g
Serving Size

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Broiled Salmon With Herb Mustard Glaze

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    Found this when looking for a way to use up my salmon, rosemary and thyme. Didn't have dijon or whole grain mustard, so I substituted spicy brown and maple mustards and skipped the lemon. Delicious! My husband and picky daughter also enjoyed it. I think this might be my new fave fish recipe!

    • 39 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broiled Salmon With Herb Mustard Glaze, Fast meal. Divine taste. This recipe is from Giada’s Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas., Found this when looking for a way to use up my salmon, rosemary and thyme. Didn’t have dijon or whole grain mustard, so I substituted spicy brown and maple mustards and skipped the lemon. Delicious! My husband and picky daughter also enjoyed it. I think this might be my new fave fish recipe!, Excellent recipe. Tonight was the second time we have made this recipe. You could easily make the sauce in advance, and if the fish is thawed, it would be a snap to have ready! The fact that this recipe only uses mustard and olive oil instead of butter or mayonnaise as a fat is also a big plus. We served this tonight along with boiled red potatoes seasoned with dill and a bit of butter, broccoli, and salad. The salmon was a big hit with our children who all wanted seconds! Thanks for sharing, Kitchen Witch Steph!


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    Steps

    1
    Done

    In a Mini Food Processor, Combine Garlic, Rosemary, Thyme, Wine, Oil, Dijon Mustard, and One Tablespoon of Whole-Grain Mustard.

    2
    Done

    If You Don't Have a Mini Food Processor, Finely Chopping It All by Hand Works as Well.

    3
    Done

    Grind the Mustard Sauce Until Combined.

    4
    Done

    Transfer to a Small Bowl and Add the Remaining Tablespoon of Whole-Grain Mustard.

    5
    Done

    Set Sauce Aside.

    6
    Done

    Preheat the Broiler.

    7
    Done

    Line a Baking Sheet With Foil and Spray It Nonstick Spray.

    8
    Done

    Place Salmon Fillets on the Baking Sheet and Sprinkle With Salt and Pepper.

    9
    Done

    Broil For Two Minutes and Then Spoon the Mustard Sauce Over the Fillets.

    10
    Done

    Continue Broiling the Fillets Until They Are Cooked Through and Golden Brown, About 5-6 More Minutes.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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