Ingredients
-
1
-
1
-
2
-
6
-
2
-
2 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Corn Okra and Tomatoes,This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just cant explain the overall wonderful fresh taste of this dish. I could live off this forever.,Absolutely delicious! Used fresh corn, fresh tomatoes & fresh okra. I did omit the pepper however, as we are not big fans of green pepper, and I sliced the okra pretty thin, to help ensure it’s tenderness. Thanks for the recipe–we’ll be making this again!,Excellent recipe! I did have to use my frozen okra and corn (cut off the cob) that I put up last summer. It was delicious. I love the combination. I served this with some wonderful Louisiana hot sauce on the side. Thanks for making me think it is summer!
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Steps
|
1
Done
|
Cook First 3 Ingredients in Butter in a Skillet Over Medium-High Heat, Stirring Constantly Until Tender. |
|
2
Done
|
Add the Tomatoes; Bring to Boil, Then Reduce the Heat and Simmer Uncovered 15 Minutes. |
|
3
Done
|
Add Remaining Ingredients and Bring to Boil Again. |
|
4
Done
|
Reduce Heat and Simmer 9 Minutes or Until the Corn Is Tender. |
