Ingredients
-
1
-
1/4
-
1/2
-
6
-
-
-
0.5
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Crock Pot Stuffed Chicken Breasts, Great dish for dinner guests It tastes like you have been slaving all day long! Use the gravy on mashed potatoes! Use any leftovers for a sandwich the next day!, These were good! Although a lot of my stuffing fell out (probably the stuffers fault oops!) The cheese/pesto mixed well with the gravy and although it was not the most visually pleasing dish definitely packed in some flavor DH hates crock pot recipes but was actually quite impressed with this one!! Served with mash potatoes and used the gravy Very good and will serve again!, My family and I just didn’t like it It was kind of bitter
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Steps
|
1
Done
|
Combine Cheeses and Pesto Sauce. |
|
2
Done
|
Place a Spoonful of the Pesto Cheese Mixture Onto Each Chicken Breast. |
|
3
Done
|
Roll Up and Secure With a Toothpick. |
|
4
Done
|
Sprinkle With Salt and Pepper and Place Into Crock. |
|
5
Done
|
in a Bowl Whisk the Soup, Milk and Wine Together and Pour Over the Chicken Breasts. |
|
6
Done
|
Cook on Low 4-6 Hours, or on High 3-4 Hours. |
|
7
Done
|
Garnish With Basil Leaves. |
