Ingredients
Directions
Do-It-Yourself Oven Sun-Dried Tomatoes,Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !!,Can it get any easier? I mistakenly sliced mine before I saw they needed to be in quarters, so I reduced the bake time, but not quite enough. Some were a little too crisp, but I think they’ll add some great flavor to stews, while the others are just right. Thanks katew! Made for ZWT8 trip to Spain/Portugal.
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Steps
1
Done
|
Quarter Tomatoes. |
2
Done
|
Place on Baking Sheet. |
3
Done
|
Bake at 200 F or 100c. |
4
Done
|
Bake For 6 Hours or Until Leathery and Withered. |
5
Done
|
Store Up to 6 Months in Refrigerator. |