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Kittencals Juicy Crock Pot Turkey Breast

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Ingredients

Adjust Servings:
1 (6 -7 lb) fresh whole turkey breast (with skin on)
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix
does it need chicken broth or stock

Nutritional information

747.4
Calories
307 g
Calories From Fat
34.1 g
Total Fat
9 g
Saturated Fat
294.8 mg
Cholesterol
647.3 mg
Sodium
3.4 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
99.7 g
Protein
461g
Serving Size

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Kittencals Juicy Crock Pot Turkey Breast

Features:
    Cuisine:

    It says on recipe does it need chicken stock or broth. I am thinking it was supposed to be doesnt need chicken stock or broth...right?

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Juicy Crock Pot Turkey Breast, This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don’t need to — do not add in any extra salt the onion soup mix is salty enough — for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook — see my recipe#145064, It says on recipe does it need chicken stock or broth I am thinking it was supposed to be doesnt need chicken stock or broth right?, My turkey breast is only 3 1/2 pounds How long should I cook it?


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    Steps

    1
    Done

    Rinse the Breast Under Cold Water, Then Pat Dry Using Paper Towel.

    2
    Done

    Lightly Rub Vegetable Oil All Over the Turkey Breast.

    3
    Done

    in a Small Bowl Mix Together the Onion Soup Mix With Garlic and Black Pepper, Then Rub All Over the Breast and Underneath the Skin (at This Point You May Cover Tightly and Refrigerate For 24 Hours).

    4
    Done

    Cover and Cook on High For 1 Hour.

    5
    Done

    Reduce the Heat to Low and Cook For About 5 Hours For a 6-Pound Breast, For a Larger Breast Increase Cooking Time Slightly (some Crock Pots/Slow Cookers Cook Faster Than Others Cooking Time Is Only Estimated).

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    Evelyn Martin

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