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Low-Carb Steak Bomb Casserole Recipe – Only 4g Net Carbs

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Ingredients

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	2 lbs round cubed pan steak, cut into 1/2-inch strips
	1 green bell pepper, cut into thin strips
	1 red bell pepper, cut into thin strips
	1 medium onion, thinly sliced
	1 (7 ounce) can sliced mushrooms, drained
	3/4 teaspoon kosher salt
	3/4 teaspoon black pepper
	1/4 lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices)
	8 ounces thinly sliced provolone cheese

Nutritional information

519.7

Calories

246 g

Calories From Fat

27.4 g

Total Fat

12.7 g

Saturated Fat

165.2 mg

Cholesterol

954.4 mg

Sodium

5.9 g

Carbs

1.5 g

Dietary Fiber

3 g

Sugars

60 g

Protein

299g

Serving Size

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Low-Carb Steak Bomb Casserole Recipe – Only 4g Net Carbs

Name: Low-Carb Steak Bomb Casserole Recipe – Only 4g Net Carbs
Prep time: 20 min
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 3/4; : 3/4; : 1/4; : 8

Features:

Cuisine:

American

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium

390 min
Serves 6
Easy

Ingredients

Directions

Steak Bomb Casserole – 4 Net Carbs, From The Everyday Low Carb Slow Cooker Cookbook Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium, From The Everyday Low Carb Slow Cooker Cookbook Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium

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Steps

1 Done	Add All Ingredients, Except the Provolone, to the Crockpot and Mix Well.
2 Done	Cover and Cook on Low For 6 Hours.
3 Done	Before Serving, Stir Well. Ladle Into Individual Bowls, Top With Some of the Provolone, Then Add a Little of the Cooking Juices to Melt the Cheese.