Ingredients
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
3
-
1
-
1
-
1/4 - 1/2
-
5
-
-
-
-
-
Directions
Sesame Pork Ribs for the Crock Pot, You won’t believe how little effort it takes to make these tender, juicy ribs., I tried this recipe for a casual dinner with our good friends. I love using the Crockpot as it allowed me to get the main ingredient ready with little fuss. The variations were that I cut back on the soy sauce about 1/2 as we are very sodium conscious and therefore cut the sweet ingredients so as to keep the balance. I also always brown the meat on a skillet to lock in the flavor. My guests really enjoyed the pork which was fork tender along with the onions and au jus.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Nine Ingredients. Add the Ribs; Turn to Coat. |
|
2
Done
|
Place Onion in a 5-Quart Crock Pot. Arrange Ribs on Top. Cover and Cook on Low For 5 to 6 Hours or Until a Meat Thermometer Reads 160f to 170f. |
|
3
Done
|
Place Ribs on Serving Platter and Sprinkle With Sesame Seeds and Green Onions. |
