Ingredients
-
2 1/2 - 3
-
1
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Slow-Cooker Cranberry Chicken, So easy to put in the crockpot and dinner is ready! Served with some rice to soak up the sauce , I was surprised by how well the cranberry mixed with the onion soup mix used boneless, skinless chicken thighs because that is what I had on hand They turned out very nice, but I think they would have been more flavorful if I’d had bone in This is a welcome recipe to have after a long work week dinner is ready when you get home Thanks for sharing! Made for Naked Photos in the Photo Forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Pieces in a 3-1/2- or 4-Quart Slow Cooker. |
|
2
Done
|
in a Small Bowl, Stir Together Cranberry Sauce, Dry Soup Mix, and Tapioca. |
|
3
Done
|
Pour Over Chicken Pieces. |
|
4
Done
|
Cover; Cook on Low-Heat Setting For 5 to 6 Hours or on High-Heat Setting For 2-1/2 to 3 Hours. |
|
5
Done
|
Serve Chicken and Sauce Over Hot Cooked Rice. |
