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Crock Pot Adobo Chicken

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Ingredients

Adjust Servings:

	1 medium vidalia onion, sliced
	8 garlic cloves, crushed
	1/2 cup soy sauce
	1/2 cup vinegar
	1 cup chicken broth
	1/4 teaspoon black pepper
	2 bay leaves
	1 (3 lb) roasting chickens, cut into pieces

Nutritional information

354.5

Calories

211 g

Calories From Fat

23.5 g

Total Fat

6.7 g

Saturated Fat

106.9 mg

Cholesterol

1566.5 mg

Sodium

4.6 g

Carbs

0.6 g

Dietary Fiber

1.4 g

Sugars

28.9 g

Protein

253g

Serving Size

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Crock Pot Adobo Chicken

Name: Crock Pot Adobo Chicken
Prep time: 20 min
Total time: 6 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1/2; : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs.

395 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Adobo Chicken, Don’t be put off by the ingredients, and use exactly what it calls for The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it I like it best when using only thighs and legs

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Steps

1 Done	Remove Skin from Chicken and Sear All Sides Quickly on High in a Pan of Oil.
2 Done	Place Chicken in Crock Pot, Then Onions, Then Rest of Ingredients.
3 Done	Cook on Low 6-8 Hours.
4 Done	Serve Over Rice. Don't Forget to Pour the Liquid Over Rice as Well. Remove Bay Leaves Before Serving.