Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Crock Pot Green Bean Casserole, This is a low-fat version using a crock pot, This was very good I made some changes, which will look like a lot listed here, but they really were quick and easy and highly recommended!used regular cream of mushroom soup since that’s all I had on hand, drained the green beans and mushrooms, seasoned the green beans with garlic powder and pepper since other reviewers called the recipe bland , replaced the onion with french-fried onion (half a can into the green beans, and half a can added on top at the very end) and added extra seasoning to the sauce blend I will definitely plan to make this recipe again on future Thanksgivings–it frees up valuable oven space!, this turned out amazingly well! Followed ALMOST exactly as written except I ended up using whole milk instead, cut the worcestershire to 1/2 tsp with a 1/2 tsp of soy sauce as well used a small can of French’s fried onions as opposed to a fresh onion and I LOVED it! So easy and yummy!
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Steps
|
1
Done
|
Combine Canned Green Beans With 1 Can of Mushrooms and Onion Slices. Place in Crock Pot Sprayed With Cooking Spray. |
|
2
Done
|
Mix Cream of Mushroom Soup, Fat Free Milk, Worcestershire Sauce, Black Pepper and Other Can of Mushrooms in Separate Bowl. |
|
3
Done
|
Cover Green Beans With Sauce. Do not Stir. |
|
4
Done
|
Cook on Low For 6-8 Hours. |
