Ingredients
-
1
-
2
-
1/2
-
12
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ahi Tuna on Grilled Pineapple W/Lime Mustard, From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash I promise you & your guests will love this!, Simple to make and tasty to eat I really liked the tanginess of the dijon/lime mixture coupled with the tartness of pineapple and buttery tuna Maybe we’re pigs but this served just the two of us, used only 4 pineapple rings instead of 6 I also lightly salted and used fresh ground pepper and a smattering of garlic powder while searing the tuna I complemented the meal with french green beans with onion and garlic and a small salad of mixed artisan lettuce and tomatoes with a sundried tomato dressing Yum!, Simple to make and tasty to eat I really liked the tanginess of the dijon/lime mixture coupled with the tartness of pineapple and buttery tuna Maybe we’re pigs but this served just the two of us, used only 4 pineapple rings instead of 6 I also lightly salted and used fresh ground pepper and a smattering of garlic powder while searing the tuna I complemented the meal with french green beans with onion and garlic and a small salad of mixed artisan lettuce and tomatoes with a sundried tomato dressing Yum!
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Steps
|
1
Done
|
Mix Lime Juice W/Mustard & Set Aside. |
|
2
Done
|
For Pineapple: |
|
3
Done
|
Halve Pineapple from Side-to-Side & Reserve Top Half For Another Use. Peel Bottom Half of Pineapple, Remove Center Core & Cut Into 6 Rd Slices. |
|
4
Done
|
Heat Stove-Top Grill or Grill Pan & Grill Pineapple Slices Till Lightly Browned. Remove from Heat, Brush W/Lime Mustard & Set Aside to Chill. |
|
5
Done
|
For Tuna: Cut Tuna Into 12 1 Oz Chunks, Sear the Tuna Chunks in the Butter & Set Aside to Chill. |
|
6
Done
|
to Serve: Place 2 Chunks of the Tuna on Ea Pineapple Slice & Serve Cold Sprinkled W/Sea Salt & Lime Zest as Desired. |
