Ingredients
-
2
-
2 1/2
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
3
-
-
-
-
-
Directions
Al & Tipper Gore’s Chinese Chicken With Walnuts, Not sure where I got this recipe, but it’s become a staple in our house. Serve over rice., It seemed to be missing something-Also, it didn’t make very much sauce. I don’t think I will make this again., Not sure where I got this recipe, but it’s become a staple in our house. Serve over rice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Soy Sauce With the Water, Then Blend in the Cornstarch. Stir in the Wine, Sugar, Ginger, Red Pepper and Salt. |
|
2
Done
|
Preheat a Wok or Large Fry Pan Over High Head. Add 2 Teaspoons of Vegetable Oil. Stir-Fry the Green Peppers and Onions For 2 Minutes and Remove. Add the Walnuts and Stir Fry For 1-2 Minutes or Until Golden Brown. Remove. |
|
3
Done
|
Add the Rest of the Oil and Stir Fry the Chicken. (you May Need to Add More Oil or Some Stock If the Pan Is Dry.) |
|
4
Done
|
Once the Chicken Is No Longer Pink, Add the Soy Sauce Mixture. Then Stir in the Vegetables and Walnuts, Cover and Cook Until Heated Through. |
