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Amish Pot Roast

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Ingredients

Adjust Servings:
3 lbs swiss steak, trimmed of fat
1 tablespoon vegetable oil
1/4 cup soy sauce
1 cup coffee
2 bay leaves, crumbled
1 clove garlic, finely minced
1/2 teaspoon dried oregano
2 onions, sliced
to taste coffee, as needed
to taste soy sauce, as needed

Nutritional information

337.3
Calories
99 g
Calories From Fat
11 g
Total Fat
3.5 g
Saturated Fat
138.5 mg
Cholesterol
812.7 mg
Sodium
4.8 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
52 g
Protein
318 g
Serving Size

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Amish Pot Roast

Features:
    Cuisine:

    This is one great recipe My boyfriend loves it.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Amish Pot Roast, , This is one great recipe My boyfriend loves it., I dont understand all of the high marks on this recipe. I, too, searched the world over for the perfect pot roast recipe and found it a few years ago. works marvelously on pot roast, too. I love Amish cooking, so when I saw this recipe a few days ago I ran right out to buy beef. This is not for me. Good Luck. SMH.


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Do not Pound or Flour the Meat. Heat Oil in a Heavy Skillet Over High Heat, Then Sear Meat on Both Sides.

    3
    Done

    Meanwhile, in a Large Roasting Pan, Combine Soy Sauce, Coffee, Bay Leaves, Garlic, Oregano and One of the Sliced Onions.

    4
    Done

    Transfer the Browned Meat to the Roasting Pan.

    5
    Done

    Top With the Second Sliced Onion.

    6
    Done

    Cover and Bake For 3 1/2 to 4 Hours, Basting Every Hour With Pan Juices.

    7
    Done

    If the Liquid Begins to Boil Away, Add Another Cup of Coffee and a Splash of Soy Sauce. You May Need to Repeat This Procedure; There Should Be Quite a Bit of Liquid.

    8
    Done

    Cut the Meat in Thin Slices and Serve With Pan Juices.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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