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Apricot-Glazed Spinach Salad: A Refreshing Twist on Greens

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Ingredients

Adjust Servings:
1 (10 ounce) package fresh baby spinach
1 pint grape tomatoes, halved
1 small purple onion, thinly sliced
1/2 cup chopped dried apricot
1 (4 ounce) package crumbled goat cheese
1 ripe avocado, peeled and diced
1/2 cup chopped toasted pecans
1/3 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
2 tablespoons apricot jam
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground pepper

Nutritional information

362.1
Calories
266 g
Calories From Fat
29.6 g
Total Fat
6.8 g
Saturated Fat
15 mg
Cholesterol
337.9 mg
Sodium
21.1 g
Carbs
5.9 g
Dietary Fiber
12.2 g
Sugars
8 g
Protein
205g
Serving Size

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Apricot-Glazed Spinach Salad: A Refreshing Twist on Greens

Features:
    Cuisine:

    Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach Salad with Apricot Vinaigrette, Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad , Absolutely fantastic! Lots of yummy ingredients and textures Loved the combination of apricots and goat cheese Had a little dressing left over and used it the next day on a simple salad of spinach, bacon, and egg Thanks for sharing the recipe!


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    Steps

    1
    Done

    To Make the Vinaigrette: Add All the Vinaigrette Ingredients to a Small Bowl; Whisk Until Well Blended; Set Aside.

    2
    Done

    to Make Salad: Add All Salad Ingredients to a Large Bowl; Toss to Mix.

    3
    Done

    Drizzle Apricot Vinaigrette Over Salad; Toss to Coat.

    4
    Done

    Season to Taste With Salt/Pepper If Needed.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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