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Avocado Stuffed Deviled Eggs

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Ingredients

Adjust Servings:
6 large eggs
1/2 medium hass avocado
2 teaspoons lemon juice
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons prepared mustard
1 tablespoon dill pickles or 1 tablespoon pickled jalapeno pepper, finely chopped
cayenne or paprika, to garnish

Nutritional information

92.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.8 g
Saturated Fat
186 mg
Cholesterol
196.6 mg
Sodium
1.7 g
Carbs
0.9 g
Dietary Fiber
0.3 g
Sugars
6.6 g
Protein
67g
Serving Size

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Avocado Stuffed Deviled Eggs

Features:
    Cuisine:

    One day, making deviled eggs,I had a brilliant idea:use mashed avocado instead of mayo!!!They were so delicious, I make these more than the original now .Well,a quick search showed me my idea was not quite as original as I thought.Oh well.I guess great minds think alike ; ) Anyway,this is my version of eggs stuffed with avocado.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Avocado Stuffed Deviled Eggs, One day, making deviled eggs, I had a brilliant idea:use mashed avocado instead of mayo!!!They were so delicious, I make these more than the original now Well, a quick search showed me my idea was not quite as original as I thought Oh well I guess great minds think alike ; ) Anyway, this is my version of eggs stuffed with avocado , One day, making deviled eggs, I had a brilliant idea:use mashed avocado instead of mayo!!!They were so delicious, I make these more than the original now Well, a quick search showed me my idea was not quite as original as I thought Oh well I guess great minds think alike ; ) Anyway, this is my version of eggs stuffed with avocado


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    Steps

    1
    Done

    Place Eggs in a Medium Pot,Cover With Cold Water.bring the Water to a Boil.when the Water Is Boiling Hard,Cover the Pot and Remove from Heat.

    2
    Done

    Let the Eggs Sit ,Covered For About 12 Minutes.

    3
    Done

    Rinse the Eggs Under Cold Water and Peel.cut Eggs in Half Lengthwise and Scoop Out the Yolks.

    4
    Done

    Mash 1/2 of a Medium Avocado With a Fork,Mix in Lemon Juice.mash the Yolks With a Fork and Add to the Avocado.add the Remaining Ingredients,Adjusting the Seasoning to Taste,and Restuff the Egg Halves.

    5
    Done

    Garnish With a Sprinkle of Cayenne or Paprika.serve Immediately or Chill Covered Until Ready to Serve.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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