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Avocado With Lime And Chilies

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Ingredients

Adjust Servings:
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 teaspoon brown sugar
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
2 - 3 jalapeno peppers seeded and sliced
2 ripe avocados peeled pitted and sliced

Nutritional information

132.9
Calories
108 g
Calories From Fat
12.1 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
5.5mg
Sodium
7.2 g
Carbs
4.7 g
Dietary Fiber
1.4 g
Sugars
1.4 g
Protein
80g
Serving Size (g)
6
Serving Size

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Avocado With Lime And Chilies

Features:
    Cuisine:

    The tangy dressing made this special. I served it with Recipe #401126 for the Dec P-A-R-T-Y event.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Avocado With Lime and Chilies,I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing as indicated and serve as an appetizer.,The tangy dressing made this special. I served it with Recipe #401126 for the Dec P-A-R-T-Y event.


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    Steps

    1
    Done

    In a Small Browl, Combine Lime Peel, Lime Juice, Brown Sugar, Oil, Parsley and Chili Peppers. Whish Until Well Combined. Spoon Over Avocados.

    2
    Done

    Serve as a Tangy Side Salad to Fish, Shellfish, Chicken or Meat Dishes.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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