Ingredients
-
1/3
-
1/3
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
BBQ Chicken and Chipotle Salad, This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It’s so easy, and so tasty, you will see why., Delicious change from the usual chicken salad recipes. This recipe made for a Sweet, spicy, and crunchy lunch. Served with pita bread but could be enjoyed on its own as well.
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together Bbq Sauce and Mayo. |
|
2
Done
|
Finely Chop Chipotle and Whisk Into Dressing. |
|
3
Done
|
Discard Bones from Chicken and Cut Meat Into 1/2 Inch Pieces. |
|
4
Done
|
Finely Chop Enough Onion to Measure 1/3 Cup. |
|
5
Done
|
Finely Chop Bell Pepper and Cilantro and Add to Dressing With Chicken and Onion. |
|
6
Done
|
Combine Well. |
|
7
Done
|
Season Salad With Salt& Pepper. |
|
8
Done
|
Serve in Lettuce Cups With a Nice Crusty Baguette. |
