Ingredients
-
2
-
6
-
4
-
1/3
-
1/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Mixing Bowl, Beat Egg Whites Until Frothy; Beat in Vanilla. Add Almonds; Stir Gently to Coat. in a Separate Bowl Combine the Sugars, Salt and Cinnamon; Add to Nut Mixture and Stir Gently to Coat. |
|
2
Done
|
Spread Evenly Into Greased 15-In. X 10 -In. X1 Inches Baking Dish. Bake at 300 For 25-30 Minutes or Until Almonds Are Crisp, Stirring Once. Cool. Store in Airtight Container. |
