Ingredients
-
1 1/2
-
1
-
1
-
2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Beef over Rice, Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad’s favorite meals. I put my rice in a rice cooker, so that’s the amount of water I listed in the ingredients. It normally takes about 25 minutes to have it on the table, less if you use precooked beef., This was a quick and enjoyable recipe. It won’t be a regular, but It will be kept on hand for those nights I have to have something quick. Thanks. Made for ZWT8
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Steps
|
1
Done
|
Cook the Rice as You Would Normally I Put It in a Rice Maker.. |
|
2
Done
|
Saute' Onion, and Cook Ground Beef Over Medium Heat in a Large Skillet, Add the Beef a Few Minutes After the Onion. Drain Off the Fat I Usually Rinse It Under Warm Water.. |
|
3
Done
|
Return to Skillet. Add Onion Soup Mix and Water, Bring to a Boil and Simmer Until Slightly Thickened, About 5-10 Minutes. |
|
4
Done
|
Serve Warm Over Rice. |
|
5
Done
|
Note: the Soup Mix Thickens the Water Slightly, but It Still Will Have a Watery Consistency. the Extra Liquid Will Soak Into the Rice and Flavor It. |
