Ingredients
-
2
-
2
-
1 3/4
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Best-Ever Banana Bread, This classic quick bread has been a favorite in our family It bakes up with a nice top and tender insides (not gummy or heavy like some I’ve tried) The key ingredients are the buttermilk and the banana extract , Best bread I made I tried it about two years ago and made it every time since, A good banana bread Quick to mix up Nice banana flavor Thanks Roxygirl in Colorado Bullwinkle
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Grease and Flour a 9x5-Inch Loaf Pan. |
|
3
Done
|
Combine All Ingredients in a Large Bowl and Mix Well. |
|
4
Done
|
Transfer to Prepared Pan. |
|
5
Done
|
Bake Until Top Is Golden Brown and Splits Slightly, About 1 Hour and 20 Minutes. |
|
6
Done
|
Slices Well. |
|
7
Done
|
Do not Double Recipe. |
