Ingredients
-
1
-
1
-
1/2
-
1/2
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
-
Directions
Low Fat Carrot & Fruit Loaf,This is a great cake for those watching their weight, it’s moist & full of flavour but doesn’t contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak some zucchini in for extra veggie content & some crushed pineapple if you like.,This was really good. I had my doubts when putting it together, no eggs , no oil how is this going to work.I didnt have apricots so used mixed candied peel lol you use what you have I guess. This was moist and tasty. Had a hard time getting enough left on the plate to take a picture. I brought a piece to a daughter and she asked for the recipe. Thank you so much for this Mandy I will make this often.
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Steps
|
1
Done
|
Place Carrot, Apple, Sultanas & Apricots in a Saucepan. Add Water Juices, Sugar & Cinnamon & Bring to the Boil, Reduce Heat & Simmer For 15 Minutes Set Aside to Cool. |
|
2
Done
|
Fold Sifted Flours and Soda Through Fruit Mixture, Add Bananas. |
|
3
Done
|
Spoon Mixture Into a 10cm X 20cm Greased Loaf Tin and Bake at 180c For 50-60 Minutes or Until Cooked When Tested. |
