Ingredients
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1
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2
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1
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Directions
Brazilian Grilled Pineapple,Recipe from a Brazilian Restaurant from All Recipes,Tasty! I cut my pineapple in thick wedges. My coals were a little too low (after grilling the meat) so they didn’t cook very well. My fault. I finished them up on a stove top grill. We really enjoyed these but I found it impossible to stage them for a photo. lol. Thanks Lynn for sharing. Made for Culinary Quest 2014.
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Steps
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1
Done
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Preheat an Outdoor Grill For Medium-High Heat and Lightly Oil the Grate. |
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2
Done
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Whisk Brown Sugar and Cinnamon Together in a Bowl. Pour Sugar Mixture Into a Large Resealable Plastic Bag. Place Pineapple Wedges in Bag and Shake to Coat Each Wedge. |
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3
Done
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Grill Pineapple Wedges on the Preheated Grill Until Heated Through, 3 to 5 Minutes Per Side. |
