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Breakfast Burritos Filling

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Ingredients

Adjust Servings:
2 cups potatoes, cooked and cubed
1 small onion, chopped
1/2 green pepper, chopped
1 garlic clove, chopped
1/2 lb bacon, cooked and chopped to equal 1/2 cup
3 large eggs
2 tablespoons milk or 2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
6 flour tortillas

Nutritional information

370
Calories
216 g
Calories From Fat
24 g
Total Fat
8.4 g
Saturated Fat
137.3 mg
Cholesterol
560.8 mg
Sodium
26.6 g
Carbs
2.4 g
Dietary Fiber
1.9 g
Sugars
11.4 g
Protein
172g
Serving Size

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Breakfast Burritos Filling

Features:
    Cuisine:

    These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breakfast Burritos Filling,This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon.,Yummy burrito! I made this as directed but added a few mushroom slices too. Very simple and good. Thanks for sharing. Made for I Recommend Tag.


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    Steps

    1
    Done

    Melt Margarine in Skillet.

    2
    Done

    Brown the Potato, Onion, Pepper, and Garlic in the Skillet (until the Vegetables Are Tender).

    3
    Done

    Add the Meat and Heat Until the Meat Is Heated Through.

    4
    Done

    Mix the Eggs With Milk or Water, and Pour Over the Meat and Veggies.

    5
    Done

    Cook, Stirring, Until the Eggs Are Done.

    6
    Done

    Spoon Into Flour Tortillas, Along With 1 Tablespoon of Grated Cheese Per Tortilla.

    7
    Done

    Serve With Sour Cream and Salsa on the Side.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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