Ingredients
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10
-
1/2
-
1/2
-
1/2
-
1/2
-
1/3
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Brown Sugar Oatmeal Pancakes,It’s difficult to find something “healthy” and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup plus 1/2 tablespoon),These are some of the BEST pancakes ever! I scaled it down to make 2 pancakes for myself: used all whole wheat flour, skim milk, only 1 tbsp brown sugar, added cinnamon & used rolled oats. So amazing & delicious!!!!!!!!!! Thanks so much for sharing!,This is a favorite of my pancake loving husband. The recipe is in my Taste of Home Cookbook. They are very filling and hearty pancakes. I have tried them many different ways. (using all wheat flour, using half wheat and half all purpose and also using all all purpose flour). To me it doesn’t really matter, but he prefers when use 1 c. all purpose flour and no wheat flour. I have also done the vinegar trick in regular milk and subbed plain yogurt for the buttermilk. Both work ok, but you the yogurt results in a thicker batter and fewer pancakes. Also when I made them today I realized I didn’t have oats, so I subbed to packets of brown sugar cream of wheat and that turned out well also.
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Steps
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1
Done
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In a Small Bowl Combine the Oats, Flours, Baking Soda, Salt and Sugar. |
|
2
Done
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in Another Small Bowl, Beat the Egg, Oil and Buttermilk. |
|
3
Done
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Stir Into Dry Ingredients Just Until Moistened. Pour Batter by 1/3 Cupful Onto a Greased Hot Griddle. Turn When Bubbles Form on Top; Cook Until the Second Side Is Golden Brown. |
