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Buffalo Chicken Pasta With Blue Cheese Sauce

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Ingredients

Adjust Servings:
1 lb pasta
1 1/2 cups heavy cream
1/2 cup hot pepper sauce (durkee)
2 tablespoons garlic, chopped
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cayenne pepper (optional)
salt
4 cups chicken, rotisserie, coarsely chopped
1 1/2 cups blue cheese, crumbled
1/4 cup scallion, white and green parts, chopped

Nutritional information

614.9
Calories
296 g
Calories From Fat
33 g
Total Fat
20.2 g
Saturated Fat
106.8 mg
Cholesterol
996.1 mg
Sodium
61 g
Carbs
2.8 g
Dietary Fiber
2.6 g
Sugars
18.7 g
Protein
195g
Serving Size

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Buffalo Chicken Pasta With Blue Cheese Sauce

Features:
  • Gluten Free
Cuisine:

Recipe from "Simply Done, Well Done"

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Buffalo Chicken Pasta With Blue Cheese Sauce, Recipe from Simply Done, Well Done , Recipe from Simply Done, Well Done


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Steps

1
Done

In a Large Saucepan, Cook the Pasta According to the Package Instructions Until Al Dente. Drain, Do not Rinse, and Set Aside.

2
Done

in Another Large Saucepan, Heat the Heavy Cream, Hot Pepper Sauce, Garlic, Black Pepper and Cayenne, If Using, Over Medium Heat, Stirring Until Well Blended. Season to Taste With Salt. Add Hot Pasta and Chicken and Stir Until Well Coated and Warmed Through.

3
Done

Remove the Pasta from the Heat and Stir in Blue Cheese and Scallions. Serve Immediately.

Avatar Of Thomas Bryant

Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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