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Buttered Wild Mushrooms With Onion And Hot

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Ingredients

Adjust Servings:

	1/4 lb fresh butter
	1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom sliced not too thin
	1 small onion sliced into rounds (1/2 cup)
	1 teaspoon salt
	2 - 4 fresh hot green chili peppers seeded and thinly sliced (to taste)

Nutritional information

162.9

Calories

140 g

Calories From Fat

15.6 g

Total Fat

9.8 g

Saturated Fat

40.7 mg

Cholesterol

527.9 mg

Sodium

5 g

Carbs

1.2 g

Dietary Fiber

2.8 g

Sugars

2.9 g

Protein

122g

Serving Size

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Buttered Wild Mushrooms With Onion And Hot

Name: Buttered Wild Mushrooms With Onion And Hot
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: : 1/4; : 1; : 1; : 1; : 2 - 4

Features:

Cuisine:

Indian

used baby bella mushrooms and mild green chili peppers. This was yummy in my tummy. Thanks! Made for PRMR game.

40 min
Serves 6
Easy

Ingredients

1/4
1
1
1
2 - 4

Directions

Buttered Wild Mushrooms With Onion and Hot Chilis,During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from “Indian & Chinese Cooking from the Himalayan Rim,” by Copeland Marks.,used baby bella mushrooms and mild green chili peppers. This was yummy in my tummy. Thanks! Made for PRMR game.

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Steps

1 Done	Melt the Butter in a Skillet or Wok Over Moderate Heat. Add All the Ingredients at Once and Stir-Fry For 10 Minutes.
2 Done	Serve Warm With Plain Rice.