Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cafe Trade Wind,Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From “Caribbean Cooking”.,used decaf and really enjoyed the flavors. I wasn’t sure how I would like this, but it’s good and like Annacia said, makes me think of the tropics! Made for ZWT 2013.,I had a lovely lazy morning today and decided to make this for breakfast. I can so imagine having this delicious coffee on a slow lazy morning in the islands on a terrace or patio with a soft sea breeze and the sound of the ocean…*sigh*
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Steps
|
1
Done
|
Measure Coffee Into a Flameproof Glass Pot. |
|
2
Done
|
Add Orange Peel and Orange Slices, Steeping Over Low Heat 15 Minutes. |
|
3
Done
|
Add Sugar and Bitters, Then Strain and Pour Into Warmed Heatproof Glasses. |
|
4
Done
|
Top With Whipped Cream. |
