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Caribbean Banana Salad

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Ingredients

Adjust Servings:
1 cup low-fat plain yogurt
1/4 cup sweet onion, finely chopped (such as walla walla or vidalia)
1/4 cup fresh cilantro, chopped (optional)
2 teaspoons of fresh mint, finely chopped
1 teaspoon lime zest, grated
1/2 teaspoon dark brown sugar (to taste)
1 pinch ground nutmeg
1 pinch ground cinnamon
3 medium bananas, cut into 1/2-inch cubes (almost-ripe)
1 pinch salt (to taste)

Nutritional information

82.8
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.5 g
Saturated Fat
2.5 mg
Cholesterol
55.6 mg
Sodium
17.4g
Carbs
1.7 g
Dietary Fiber
10.8 g
Sugars
2.9 g
Protein
108 g
Serving Size

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Caribbean Banana Salad

Features:
    Cuisine:

    This was quite good, however I did add more brown sugar than called for. used cilantro from my garden, used less than called for and felt it still was a little overpowering. Also, there was a lot of the sauce, probably could cut in 1/2. But with adjustments this is an interesting salad.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Banana Salad,This creamy salad is a cooling counterpoint to spicy “jerk” dishes. Greek yogurt works best because it is thicker.,This was quite good, however I did add more brown sugar than called for. used cilantro from my garden, used less than called for and felt it still was a little overpowering. Also, there was a lot of the sauce, probably could cut in 1/2. But with adjustments this is an interesting salad.


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    Steps

    1
    Done

    About 20 Minutes Before Youre Ready Serve, Combine Yogurt, Onion, Cilantro, Mint, Lime Zest, Brown Sugar, Nutmeg and Cinnamon in a Medium Bowl.

    2
    Done

    Gently Stir in Bananas and Salt.

    3
    Done

    Adjust Seasoning With More Brown Sugar and/or Salt, If Desired.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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