Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
5
-
3 1/2
-
2
-
1/4
-
-
-
-
-
-
Directions
Caviar Mousse, Sometimes one of the hardest things to find is a starter or appetiser to serve to guests This one can be made a day ahead, is delicate in taste, light, easy to make, and will serve about 6 It can be served with drinks, or in slices at the table, garnished as suggested You need a small mold or one of those round Pyrex mixing bowls, greased, for this , THANK YOU for this lovely recipe! I lost it many years ago and you’ve found it for me! Made this today for TGiving tomorrow and it’s every bit as good as I remember Grating the rind of one lemon on a rasp restores that missing something, but DON’T do what I did: add chives to the mix, which turned the mold a pistachio green! (Oh well It still tastes good!) This is a wonderful course to put out for guests, especially when paired with a bit of smoked salmon , Sometimes one of the hardest things to find is a starter or appetiser to serve to guests This one can be made a day ahead, is delicate in taste, light, easy to make, and will serve about 6 It can be served with drinks, or in slices at the table, garnished as suggested You need a small mold or one of those round Pyrex mixing bowls, greased, for this
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Steps
|
1
Done
|
Grate the Hardboiled Eggs as Finely as Possible on a Cheese Grater. |
|
2
Done
|
Add the Mayonnaise, Onion and Worcestershire Sauce, and Mix Well. |
|
3
Done
|
Stir the Gelatine Into the Water. Then Heat While Stirring, Until the Gelatine Granules Dissolve Completely. Add the Lemon Juice. |
|
4
Done
|
Stir This Into the Egg and Mayonnaise Mixture. |
|
5
Done
|
Fold in the Caviar Gently So as not to Break It Up. (actually, the Quantity of Caviar You Use Depends Entirely on Your Budget!). |
|
6
Done
|
Taste the Mixture: It Will Surely Need Something Like a Dash of Tabasco, or Some White Pepper, or Salt. |
|
7
Done
|
Pour Into a Greased Mold (or One Sprayed With Nonstick Spray). |
|
8
Done
|
Chill For About 3 Hours or More. |
|
9
Done
|
Turn Out and Garnish With Lemon Slices, Chopped Parsley, and Leftover Caviar --or Your Choice! Slice Thinly. |
|
10
Done
|
Serve With Salty Crackers or Melba Toast. |
