Ingredients
-
1
-
4 - 5
-
3/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Charmie’s Chinese Coleslaw, This is my favorite of all the Oriental slaws out there…just a little different in the dressing than others! I have to make this for all the BBQs!, I love this recipe. I substitute sunflower seeds for the sesame seeds and I toast the noodles as well. As long as you wait to add the dressing right before serving it turns out perfect every time :), I love this recipe. I substitute sunflower seeds for the sesame seeds and I toast the noodles as well. As long as you wait to add the dressing right before serving it turns out perfect every time 🙂
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Steps
|
1
Done
|
Combine Oil, Vinegar, Sugar and Seasoning Packets from Ramen to Make Dressing. |
|
2
Done
|
Toast the Almonds and Sesame Seeds in Dry Pan. |
|
3
Done
|
Mix the Cabbage, Onions and Ramen Noodles in Large Bowl. |
|
4
Done
|
Toss With Dressing and Nuts. |
|
5
Done
|
Let Set in Fridge to Meld Flavors. |
|
6
Done
|
Notes: If You Prefer Your Noodles Crunchy, Add Right Before Serving. |
|
7
Done
|
Toss Again Before Serving, as the Dressing Settles to the Bottom. |
|
8
Done
|
Add Chicken to Make This a Main Dish Salad. |
