Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/8
-
1/8
-
1/8
-
12
-
3
-
-
-
-
Directions
Cherokee Casserole, This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!, Is my casserole supose to be runny before putting it in oven im useing already cooked rice i had left over not sure if i have enough rice in it, I have been looking for Native American recipes for a friend of mine, and what disappointing me about this one is that it is labeled as Cherokee, but it uses several non-indigenous spices (oregano, cumin, pepper, and olives) I was hoping for something a little more authentic Cherokee
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Steps
|
1
Done
|
Cook Rice Per Normal Cooking Instructions. |
|
2
Done
|
While Rice Cooks, Brown Meat and Cook Onions Until Tender. |
|
3
Done
|
Drain Excess Fat from Meat. |
|
4
Done
|
Combine Meat and Onions in Skillet, and Add Crushed Tomatoes, Mushroom Soup, Bay Leaf, Oregano, Garlic Powder, Cumin, Salt, Pepper, Olives. |
|
5
Done
|
Simmer Together in Skillet Until Rice Is Finished Cooking. |
|
6
Done
|
Add Rice, and Mix All Ingredients Well. |
|
7
Done
|
Top Casserole With Cheese Until Melted. |
