Ingredients
-
1
-
1
-
-
1/2
-
1
-
1/3
-
1/3
-
3/4
-
3/4
-
2
-
-
-
-
-
Directions
Chipotle Chicken Salad, This is from epicurious and it’s simply fabulous! Super easy as it starts with a store bought cooked chicken., Delicious! Loved the combination of flavors. I also used more chipotle than what it called for. Thanks!, Those over the age of 15 loved it. I think used more chipotle than called for making it too spicy for the kids but perfect for me. I made about half a recipe and used grilled chicken breast rather than the rotisserie. I also used red onion and tossed with the romaine lettuce to make it easier to serve “family style.” This made a perfect main dish portion for 4.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Chicken from Bone in Large Chunks, With Some Skin If Desired, and Toss Together With Onion and Black Beans in a Large Bowl. |
|
2
Done
|
Pure Cilantro, Chipotles, Oil, Lime Juice, Salt, and Pepper in a Blender, Then Add to Chicken Mixture. |
|
3
Done
|
Cut Avocado Into 1/2-Inch Cubes, Without Cutting Through Peel. |
|
4
Done
|
Toss Chicken Mixture With Chips. Scoop Avocado Into Chicken Mixture With a Spoon. Serve Salad on Romaine Leaves. |
