Ingredients
-
2
-
2
-
1
-
1
-
1/2 - 1
-
1/2
-
2 - 3
-
3
-
1 1/2
-
-
-
-
-
-
Directions
Cinnamon Fruit Salad Under a Cloud of Meringue,I am always trying to find ways to get more fruits and vegetables into my diet and my childrens’ diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in “Hey Mom! I’m Hungry!” by Susan Powter.,This was very easy to make and really good. I especially loved the bananas in this. The apples maintained their crunch and the cloud of meringue made this extra special. Thank you for sharing this recipe ladypit!
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Steps
|
1
Done
|
Preheat the Oven to 450. |
|
2
Done
|
Slice the Bananas and Chop the Apples. |
|
3
Done
|
Combine All the Fruit in a Large Oven-Proof Bowl or Casserole. |
|
4
Done
|
Add the Honey Through the Lemon Juice and Mix Well. |
|
5
Done
|
Beat the Egg Whites Until They Are Nice and Frothy. |
|
6
Done
|
Slowly Add the Sugar While Beating. |
|
7
Done
|
Beat to Stiff Peaks. |
|
8
Done
|
Spread the Meringue Over the Top of the Fruit, Sealing All the Fruit Inches. |
|
9
Done
|
Bake For 5-10 Minutes or Until the Top of the Meringue Is Mildly Browned. |
|
10
Done
|
Can Be Served Warm or Cold. |
