0 0
Clams With Prosciutto And Thyme

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs littleneck clams
1 tablespoon olive oil
2 tablespoons butter
3 ounces prosciutto, diced
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine
2 slices lemon rind
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
lemon wedge, fresh herbs

Nutritional information

239.6
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3 g
Saturated Fat
87.4 mg
Cholesterol
155.9 mg
Sodium
6.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
29.1 g
Protein
255g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Clams With Prosciutto And Thyme

Features:
  • Gluten Free
Cuisine:

Delicious recipe from Coastal Living.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Clams With Prosciutto and Thyme, Delicious recipe from Coastal Living , Delicious recipe from Coastal Living


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Scrub Clams Well With a Brush; Discard Opened or Cracked Clams or Any Heavy Ones (indicating They're Filled With Sand).

2
Done

Heat Oil and Butter in a Dutch Oven Over Medium Heat. Add Prosciutto; Cook, Stirring Often, 5 Minutes or Until Browned. Add Garlic and Red Pepper; Cook 2 Minutes. Add Wine, Lemon Rind, and Thyme; Bring to a Boil. Add Clams; Cover and Cook, Stirring Occasionally, 3 to 6 Minutes or Until Clams Open. Spoon Into Individual Bowls. Sprinkle With Parsley. Garnish, If Desired.

Avatar Of Levi Wilson

Levi Wilson

Coffee aficionado brewing up the perfect cup of java with care and precision.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Authentic Quiche Lorraine
Peek A Boo Eggs
next
Peek A Boo Eggs
Featured Image
previous
Authentic Quiche Lorraine
Peek A Boo Eggs
next
Peek A Boo Eggs

Add Your Comment

sixteen − 2 =