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Cluck Finn On A Raft

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Ingredients

Adjust Servings:
1 (10 ounce) can cooked chicken breasts, drained and flaked
1 (15 ounce) can refried beans with green chilies
4 (6 inch) corn tortillas
1 cup chunky salsa
2 cups shredded lettuce
3 sliced scallions
1/2 cup shredded cheddar cheese

Nutritional information

373.4
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5.2 g
Saturated Fat
82.9 mg
Cholesterol
864.5 mg
Sodium
32.9 g
Carbs
8.8 g
Dietary Fiber
2.9 g
Sugars
33.3 g
Protein
1217g
Serving Size

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Cluck Finn On A Raft

Features:
    Cuisine:

    Wonderful, quick & easy recipe. Very tasty and colorful. used fried corn "tostada" style tortillas and a homemade salsa (with cilantro) and enjoyed every bite. I could see eating these for lunch, snacks or dinner! Thanks for an easy and super recipe.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cluck Finn on a Raft, My kids love to make this themselves after school, Very easy to make and cheap, Wonderful, quick & easy recipe Very tasty and colorful used fried corn tostada style tortillas and a homemade salsa (with cilantro) and enjoyed every bite I could see eating these for lunch, snacks or dinner! Thanks for an easy and super recipe , My kids love to make this themselves after school, Very easy to make and cheap


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    Steps

    1
    Done

    Pre Heat the Oven to 400 Put the Tortillas on a Large Sheet of Heavy Duty Foil and Coat All Over With Cooking Spray Bake For 10 Min, Turning Once.

    2
    Done

    Dump the Chicken, Beans, and Salsa in a Microwave Bowl. Stir,and Nuke on High Power For 2 to 3 Minutes.

    3
    Done

    Slop an Equal Amount of the Chicken Mixture and 1/4 of the Shredded Lettuce Onto the Baked Tortillas.

    4
    Done

    Top Each With 1/4 Scallions and 1/4 Cheese.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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